Scorchin' Ramsay: Sausage And Pe...
• Written by i_eat_soggy_waffles
Recording:View Fullscreen
Lyrics:
i_eat_soggy_waffles's Notes
Watch YouTube Video Then Tell Me What You Think. I'll take any criticism.
Oil in the pan
Get that stove hot
Sausage crack-le
No pot, n'
Get a tea spoon
One eighth chili flakes
Drum a little tune
As the bits start to break
Cook sixteen minutes then add the spinach
Wilts quickly, then season with the pinches
Of salt and pepper to your liking
Mixing the greens, next thing deciding
How much milk "ll be enough
Usually I'll use about 2-3 cups
Then let it simmer, heat nearing to one
Stir till reduced by a third, almost done
Then get your parm, juice and the zest
And don't you forget an eighth of nutmeg
Keep it warm, yet don't touch et
Meanwhile get a lorge pot of water, salted
Let it boil, then put the penne pasta in the pot
What's the goal? Al dente then drain, but not all
Reserve one fourth water then add to the sauce
The penne and water yet the cooking doesn't stop
Wait 5 minutes
Then plate it, delicious
Want the full recipe
Link in description
Like the video
Look at the red button, click it
